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Competition des Jeunes Rôtisseurs / Sommeliers
The Participants
The Sommeliers
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Hugo Vinet – Restaurant Castor in Waregem (2 Michelin stars)
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Henri Vanbeselaere – Restaurant Castor in Waregem (2 Michelin stars)
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Kjell Van Daele – Restaurant Boury in Roeselare (3 Michelin stars)
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Ruben Struyve – Restaurant La Table de Maxime in Our (2 Michelin stars)
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Vincent Pharazijn - De Jonkman in Bruges (2 Michelin stars)
The Chefs
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Robbe Crabbe - Boury
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Laura-Jay Olden - VIVES LoReCa
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Ivan Pintor Karsenti - Warwick Barsey The Avenue
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Tom Moreau - La Table de Jeanne
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Toon Nodesa - Spermalie
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Anis Aroussi - Les Halles in Wavre
Our student of VIVES
Coming soon...
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